Kuber Kausalya

Restaurants and Cafés

Savor opportunities where passion meets flavor, creating experiences that inspire and connect communities.

Restaurants & Cafés – Theme-Based Concepts

Total Investment: ₹500 Crores

Kuber Green Field Venture is set to revolutionize the dining scene with immersive, theme-based restaurants and cafés. Each venture blends culinary innovation with story-driven environments, turning simple meals into unforgettable lifestyle experiences.

Dining Overview

Objectives

Restaurant Themes
  • Launch theme-based outlets in metros & tourist hubs
  • Distinct experiences: heritage dining, futuristic cafés, jungle lounges
  • Farm-to-fork menus with organic sourcing
  • Cutting-edge design + modern kitchen tech
  • Offer franchising opportunities

Employment Generation

  • ~1,000 jobs initially (chefs, baristas, service teams)
  • Concept designers, branding experts & managers
  • Supply chain and logistics professionals
Hospitality Employment

Benefits

Culinary Tourism

Celebrate regional cuisines & immersive dining experiences.

Lifestyle Appeal

Unique destinations for families, millennials, & travelers.

Integration

Boost for hotels & hospitality ecosystem.

Future Prospects

Future Dining Concepts

Transforming Dining

These outlets will serve as destination dining spaces, merging food, art, and storytelling. Think space-age cafés, rainforest lounges, vintage rail dining, and even underwater themes!

Urban Market Focus

Strategic presence in Tier-1 & Tier-2 cities — malls, airports, tourist hubs.

Projected Revenue Model

Type Planned Units (5 yrs) Avg. Revenue per Unit/Year Total Revenue
Premium Restaurants 50 ₹5–8 Cr ₹250–400 Cr/year
Experiential Cafés 75 ₹2–4 Cr ₹150–300 Cr/year

Stabilized Annual Revenue: ₹400–700 Cr | ROI: 3–4 years

Strategic Vision

With this ₹500 Cr investment, Kuber Green Field Venture is redefining India’s culinary landscape by creating immersive, story-driven dining experiences. From AR/VR dining to eco-conscious kitchens, these ventures position Kuber as a pioneer in “eatertainment” — blending food, design, and innovation for global recognition.

Future Dining Concepts